by JOHNNY BARNES
One of our region's favorite caterers shares his go-to recipe for a cold Sunday evening
This time of year, I start getting antsy with spring fever and hoping that spring is here; that another cold spell won’t come and interrupt such nice weather. But living in South Georgia, we all know we will have another cold snap and maybe get to light a fire in the fireplace one more time. This makes me think of some good ole comfort food like potato and fennel soup paired with a salad. It makes an easy Sunday night supper.
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